Monthly Archives: May 2013

Apple and Marzipan Swirls

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  I love baking but at the same time, I have a little fear of baking with yeast. My fear is that the dough will not rise enough and that all the waiting for it to rise and rise again, was a waste of time. But I also love baked goods made with fresh yeast, […]

Baked Rhubarb Custard Pots

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  A few weeks ago, I got very excited when, for the first time this year, I found a cart full of  pink and green bunches of tender springtime rhubarb at my local farmers market. That same weekend was also the first time this year that we had a proper sunny Sunday, which meant it […]