Tiramisu for in the morning – yes, please! I know it’s rich and rather fancy to have tiramisu in the morning but sometimes you need an extra ‘pick-up’ and that’s what tiramisu is all about. A translation of tiramisu would be along the lines of ‘ pick me up’ or even ‘wake me up’ and […]
Sorry to keep going on about pumpkin but having spend this season in the US in the last few years I got into all things pumpkin and now associate them with autumn. And after making the chewy pumpkin bars the other day I had some pumpkin puree left over. Some of it was put into pumpkin […]
Recently I went to Belgium for a few days, first I went to Bruges and then to Antwerp. I really liked both cities, for different reasons. Bruges is a bit like a film set, quite surreal with all it’s historic buildings and just so picturesque. Antwerp is much more modern, both in it’s look and even […]
We are currently working on a brunch feature at work. This had me going to Granger & Co, a London restaurant by Bill Granger, for a photo shoot where we had to photograph various brunch dishes, including their famous ricotta hotcakes. I first tried them in the original Bill Granger restaurant in Sydney and they are still […]
This was originally going to be red velvet waffle receipe which I was going to post – nicely timed – on Valentine’s Day. But when I started making the waffle batter and it came to adding the red food colouring I realised I didn’t have any! I was a little disappointed at first but then […]
The Sweetest Brunch 