Valentine’s Fromage Frais Waffles

  Happy Valentine’s Day… To be honest, I’m actually not much of a Valentine’s Day fan. Having grown up in Germany when it wasn’t yet a thing over there I can still happily do without the rather commercial fuss.  But I decided to use today’s date as an excuse for a breakfast of heart-shaped waffles in […]

Apple, Oat and Hazelnut Cake

Here’re in London, we’re in the height of autumn right now, which means we’re also in the height of apple season and the best time to make apple cakes! Last autumn I posted a receipe for a lovely apple and pumpkin crumble cake, which I am planning to make again soon. But recently I had […]

Gooseberry and Almond Cake

The summer is sadly almost over already which might mean that in some regions you might struggle to get gooseberries still but if you’re in luck, pick up a box – or go and pick some – and make this super easy and quick cake! My work colleague Anamaria kindly gave me a box of gooseberries she picked […]

Easter Carrot Cupcakes

Easter is coming up but I won’t be home for it, so as you can see, I have already done my Easter Baking. At first, I considered making some traditional English Hot Cross Buns. But then I thought of the big Easter Brunch buffets that are the popular thing to do all over Germany and I […]

Stollen Bites

Britain has their mince pies, in France it’s Bouche Noel and Germany has Stollen – alongside all the other Lebkuchen and Christmas cookies, which are all together traditionally served on a ‘bunte Teller’. Literally translated that means ‘colourful plate’ and that is very much what people create with all their varied baked treats in the […]