Happy Easter They came out a treat! As per my previous post I know I am late with my Hot Cross Buns, which are usually eaten on Good Friday. But, at least, it’s still Easter and, in a way, they are just a spiced raisin buns you could eat any day, if you leave […]
I probably mentioned before that I often shy away from yeast bakes. It’s because of the dough rising (or rather not rising) which I have had trouble with before (or maybe I just ran out of patience). But fear is here to overcome, so I keep challenging myself with more yeast based doughs and try […]
I love baking but at the same time, I have a little fear of baking with yeast. My fear is that the dough will not rise enough and that all the waiting for it to rise and rise again, was a waste of time. But I also love baked goods made with fresh yeast, […]
The Sweetest Brunch 