OVEN CONVERSION

CUPS & GRAMS

There are lots of online conversion tools, such as this converter:

http://www.traditionaloven.com/conversions_of_measures/flour_volume_weight.html

and this chart of various cup meassurements in grams:

www.recipes4us.co.uk/us_cups_to_weight.htm

A few of the most common ones right here:

Flour and Icing Sugar
1 cup = 120g
3/4 = 85g
1/2 = 75g
1/3 = 40g
1/4 = 30g
Butter and Sugar
1 cup = 225g
3/4 = 170g
1/2 = 115g
1/3 = 75g
1/4 = 55g
Brown Sugar
1 cup = 200g
Yoghurt
1 cup = 225g