Monthly Archives: November 2015

Classic Creamy Porridge

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It’s cold out there! I’m in Berlin right now and it is starting to feel like winter.  That’s the time of year when I need a warming breakfast, such as porridge. And though I know fancy chia seed and quinoa porridges are all the range these days, often I just want a classic, creamy oat […]

Pumpkin Pie French Toast

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Sorry to keep going on about pumpkin but having spend this season in the US in the last few years I got  into all things pumpkin and now associate them with autumn. And after making the chewy pumpkin bars the other day I had some pumpkin puree left over. Some of it was put into pumpkin […]