Monthly Archives: April 2015

Austro-Hungarian Cherry Traybake

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I was recently asked to try out and photograph a recipe from an Austro-Hungarian Cookbook for Jewish Renaissance Magazine and I thought I’d share it with you. With some of my own roots coming from a similar area I noticed one receipe that reminded me of the plum traybake that my gran makes and I […]

Banana Granola

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Recently I was back in NY again (hence the quietness on here) and usually I come back with all sorts of receipe ideas that are rather high on the sugar and calorie fronts (but so tasty!). This time however I am bringing you a rather healthy granola that my AirBnB flatmate made. As it’s a […]