Have you noticed that it’s rhubarb time? My sister did and requested that I upload a receipe featuring the tangy vegetable that gets used rather like a fruit in most dishes (think crumble, compote, pie…). The obvious choice for me would have been to use rhubarb in a cake with a meringue pie topping, which […]
I am still on a mission to convince people that eating cake for breakfast is perfectly normal. Especially in England, this is not the done thing – not even on a birthday or another special occasion it seems. I remember being at a friend’s house for a leisurely Easter breakfast a few years ago and […]
Happy Easter! I am in Berlin for the Easter weekend and will therefore only do a very short post, as I am on a mini laptop that’s not the easiest to type on… And as it’s almost Easter Sunday I have to quickly get upload this post, on time for the occasion. I wanted to […]
The Sweetest Brunch 