Walnut and Chocolate Chewies

Just on time for Christmas here’s one more receipe for your holiday baking. If you live in the US or UK and have Santa coming around to drop the presents off in the morning you’ll have to leave him a little treat. And though in the UK it tends to be mince pies, I recommend […]

Cranberry & Orange Scones

Despite the months long silence, I am still here! Having moved to Berlin where I started photographing for someone else’s blog I have very much neglected my own little blog here but I don’t want to quit bringing you sweetest brunch ideas just yet. So I will try to get back into more regular posts […]

Crumpies

It’s been a bad week for Britain. The Brexit vote brought a lot of racism and ‘idiocracy’ to the country I have lived in for most of my adult life, so much so that I think it may be time to move… Luckily I’ll always have some good memories of Britain too, many of them […]

Orange flavoured Rice Pudding

I have been away on a three week long shoot in NY and then snowed under with the post production for it…so I have been too busy to post anything for a while, as you may have noticed. But I’m going to make up for it by making some new treats of new receipes I […]

Chocolate Tiramisu

Tiramisu for in the morning – yes, please! I know it’s rich and rather fancy to have tiramisu in the morning but sometimes you need an extra ‘pick-up’ and that’s what tiramisu is all about.  A translation of tiramisu would be along the lines of ‘ pick me up’ or even ‘wake me up’ and […]

Chocolate Hazelnut Scones

The other weekend one of my sisters came over to visit me in London (that’s her in the photo holding the tray of scones). A visitor is always a good reason to get baking, especially if they stay over night and you are going to have a leisurely brunch with them. A batch of home baked treats […]

Easter Hot Cross Buns

  Happy Easter They came out a treat! As per my previous post I know I am late with my Hot Cross Buns, which are usually eaten on Good Friday. But, at least, it’s still Easter and, in a way, they are just a spiced raisin buns you could eat any day, if you leave […]