Cranberry & Orange Scones

Despite the months long silence, I am still here! Having moved to Berlin where I started photographing for someone else’s blog I have very much neglected my own little blog here but I don’t want to quit bringing you sweetest brunch ideas just yet. So I will try to get back into more regular posts […]

Summer Berry Bircher Müsli

I was recently working in the offices of a newspaper that had a staff canteen. As well as lunch, they also served breakfast which is a great thing, when you’re running a little late in the morning and don’t have time to make any food, which, of course, never happens to me… It’s can be […]

Chai-Spiced Pound Cake

This isn’t a receipe I initially planned to post in the summer. Chai spices with the warming cinnamon and ginger are usually my go to comforter in colder months – but we’ve had some really rainy and grey days and a chai spice mix that my friend Anne gave me recently was waiting to be used, […]

Orange flavoured Rice Pudding

I have been away on a three week long shoot in NY and then snowed under with the post production for it…so I have been too busy to post anything for a while, as you may have noticed. But I’m going to make up for it by making some new treats of new receipes I […]

Chocolate Tiramisu

Tiramisu for in the morning – yes, please! I know it’s rich and rather fancy to have tiramisu in the morning but sometimes you need an extra ‘pick-up’ and that’s what tiramisu is all about.  A translation of tiramisu would be along the lines of ‘ pick me up’ or even ‘wake me up’ and […]

Chocolate Hazelnut Scones

The other weekend one of my sisters came over to visit me in London (that’s her in the photo holding the tray of scones). A visitor is always a good reason to get baking, especially if they stay over night and you are going to have a leisurely brunch with them. A batch of home baked treats […]

Easter Hot Cross Buns

  Happy Easter They came out a treat! As per my previous post I know I am late with my Hot Cross Buns, which are usually eaten on Good Friday. But, at least, it’s still Easter and, in a way, they are just a spiced raisin buns you could eat any day, if you leave […]