We are currently working on a brunch feature at work. This had me going to Granger & Co, a London restaurant by Bill Granger, for a photo shoot where we had to photograph various brunch dishes, including their famous ricotta hotcakes. I first tried them in the original Bill Granger restaurant in Sydney and they are still […]
A few weeks ago, I got very excited when, for the first time this year, I found a cart full of pink and green bunches of tender springtime rhubarb at my local farmers market. That same weekend was also the first time this year that we had a proper sunny Sunday, which meant it […]
I have to quickly upload this post before May is over! When I started this blog, the idea was to blog four times a month and ever since I’ve started my new busy job this has become somewhat difficult. But I would like to at least keep posting three times a month – and this […]
Have you noticed that it’s rhubarb time? My sister did and requested that I upload a receipe featuring the tangy vegetable that gets used rather like a fruit in most dishes (think crumble, compote, pie…). The obvious choice for me would have been to use rhubarb in a cake with a meringue pie topping, which […]
The Sweetest Brunch 