I was recently working in the offices of a newspaper that had a staff canteen. As well as lunch, they also served breakfast which is a great thing, when you’re running a little late in the morning and don’t have time to make any food, which, of course, never happens to me… It’s can be […]
It’s been a bad week for Britain. The Brexit vote brought a lot of racism and ‘idiocracy’ to the country I have lived in for most of my adult life, so much so that I think it may be time to move… Luckily I’ll always have some good memories of Britain too, many of them […]
Sorry, I am not quite ready to wish you a Happy Easter yet! It’s Good Friday today and I’m in London. Therefore this post was meant to be about Hot Cross Buns, spiced sweet buns that the English eat on Good Friday. As I type the yeasty dough for them is – hopefully – rising […]
To make up for my recent quiet period, I thought I’d post two receipes in one week! I’m still trying to be a little more healthy than usual and decided to make some protein pancakes. I have made oat based pancakes before and also tried out a few cottage cheese pancakes, such as the blueberry one you […]
Sorry to keep going on about pumpkin but having spend this season in the US in the last few years I got into all things pumpkin and now associate them with autumn. And after making the chewy pumpkin bars the other day I had some pumpkin puree left over. Some of it was put into pumpkin […]
The Sweetest Brunch 