This isn’t a receipe I initially planned to post in the summer. Chai spices with the warming cinnamon and ginger are usually my go to comforter in colder months – but we’ve had some really rainy and grey days and a chai spice mix that my friend Anne gave me recently was waiting to be used, […]
Sorry to keep going on about pumpkin but having spend this season in the US in the last few years I got into all things pumpkin and now associate them with autumn. And after making the chewy pumpkin bars the other day I had some pumpkin puree left over. Some of it was put into pumpkin […]
Recently I was back in NY again (hence the quietness on here) and usually I come back with all sorts of receipe ideas that are rather high on the sugar and calorie fronts (but so tasty!). This time however I am bringing you a rather healthy granola that my AirBnB flatmate made. As it’s a […]
Pastries are always a good start to a brunch. And, on their own, they make a great breakfast. Making the actual pastry for pastries however is a rather lengthy process that I tend to cheat on by buying ready-made pastry, as I did for these quick and easy to make Hazelnut Twists. If you want to make […]
I hope you’re all having a nice holiday season so far! It’s about two weeks until Christmas and I’m getting into the mood. In Germany, we celebrate the “Adventszeit” in the run up to Christmas with an “Adventskranz”, a wreath with four candles that get lit up in the four Sundays in the run up […]
The Sweetest Brunch 