You know those plums I went on about in my last post the ‘Zwetschgen’, damson plums or Italian Prune plums (which I have since found out is another name for them)…well, here’s another receipe featuring them but this time in form of a jam, or fruit butter as they would say in the States. Pflaumenmus, […]
Whenever I go to Germany at this time of the year I bring back a certain type of plum. It’s ‘Zwetschgen’ that I bring back, which are very much like damson plums in England. They are more of a blue colour and have a more oval shape compared to other plums and they are great […]
The plum is the fruit that rings autumn in for me. And the ones I really like and look forward to baking with are the oval shaped purple plums, as opposed to the round yellowish ones you seem to get everywhere. In my opinion, the purple ones have more flavour – maybe not as sweet […]
The Sweetest Brunch 