Sorry to keep going on about pumpkin but having spend this season in the US in the last few years I got into all things pumpkin and now associate them with autumn. And after making the chewy pumpkin bars the other day I had some pumpkin puree left over. Some of it was put into pumpkin […]
Recently I went to Belgium for a few days, first I went to Bruges and then to Antwerp. I really liked both cities, for different reasons. Bruges is a bit like a film set, quite surreal with all it’s historic buildings and just so picturesque. Antwerp is much more modern, both in it’s look and even […]
We are currently working on a brunch feature at work. This had me going to Granger & Co, a London restaurant by Bill Granger, for a photo shoot where we had to photograph various brunch dishes, including their famous ricotta hotcakes. I first tried them in the original Bill Granger restaurant in Sydney and they are still […]
This was originally going to be red velvet waffle receipe which I was going to post – nicely timed – on Valentine’s Day. But when I started making the waffle batter and it came to adding the red food colouring I realised I didn’t have any! I was a little disappointed at first but then […]
Happy New Year my dear readers! Since it’s January and everyone is on a bit of a health kick I was thinking of posting a super healthy and energy boosting receipe as the first one in 2015 here but… I’m not. Maybe for my next post I will but for this one I ended up making pancakes as I wanted […]
The Sweetest Brunch 