I have to quickly upload this post before May is over! When I started this blog, the idea was to blog four times a month and ever since I’ve started my new busy job this has become somewhat difficult. But I would like to at least keep posting three times a month – and this […]
Have you noticed that it’s rhubarb time? My sister did and requested that I upload a receipe featuring the tangy vegetable that gets used rather like a fruit in most dishes (think crumble, compote, pie…). The obvious choice for me would have been to use rhubarb in a cake with a meringue pie topping, which […]
I am still on a mission to convince people that eating cake for breakfast is perfectly normal. Especially in England, this is not the done thing – not even on a birthday or another special occasion it seems. I remember being at a friend’s house for a leisurely Easter breakfast a few years ago and […]
I am rather busy at the moment having started a new job and sorting out all sorts of things that have been put on hold while I was in Africa. I therefore didn’t have a whole long morning to have a leisurely brunch this weekend. Instead I had to have a brunch treat that I […]
I know that somewhere on this blog I said that I like to follow the seasons with my choices of food and that summery strawberries don’t work for me in winter. That is still the case but there are some exotic fruits I make an exception for, the passion fruit for example. After all, […]
The Sweetest Brunch 