Hello again! I know it’s been so long…there’s been too much work and travel. But I finally had some time to get back into the kitchen again. And since it’s January where everyone tries to be a bit healthier after the gluttonous December I decided to make something a little less sweet than usual. I […]
Sorry to keep going on about pumpkin but having spend this season in the US in the last few years I got into all things pumpkin and now associate them with autumn. And after making the chewy pumpkin bars the other day I had some pumpkin puree left over. Some of it was put into pumpkin […]
I am rather busy at the moment having started a new job and sorting out all sorts of things that have been put on hold while I was in Africa. I therefore didn’t have a whole long morning to have a leisurely brunch this weekend. Instead I had to have a brunch treat that I […]
The Sweetest Brunch 