The plum is the fruit that rings autumn in for me. And the ones I really like and look forward to baking with are the oval shaped purple plums, as opposed to the round yellowish ones you seem to get everywhere. In my opinion, the purple ones have more flavour – maybe not as sweet […]
Now, that autumn has started it’s time to get some new season apples from the farmer’s market – don’t they look great, all rosy! They’ll make a nice accompaniment, sweetly spiced with cinnamon, to Quark Pancakes. When I decided to start this blog, I knew my Quark Pancakes would be one of my first posts. […]
Before September is over you may just be able to get hold of the last apricots of this season just as I did. And as we just had a lovely reminder of summer on the weekend with what may be the last of the summer’s morning rays of sun, I felt like having a brunch […]
HONEY WAFFLES WITH BLACKBERRIES When blackberries are in season and ripe, they can be almost as sweet as raspberries and much juicier! When they are at their perfect ripeness they are best eaten straight away, without turning them into a crumble or baking them in a cake. If you’re lucky to live in the countryside […]
The Sweetest Brunch 