Here’re in London, we’re in the height of autumn right now, which means we’re also in the height of apple season and the best time to make apple cakes! Last autumn I posted a receipe for a lovely apple and pumpkin crumble cake, which I am planning to make again soon. But recently I had […]
I probably mentioned before that I often shy away from yeast bakes. It’s because of the dough rising (or rather not rising) which I have had trouble with before (or maybe I just ran out of patience). But fear is here to overcome, so I keep challenging myself with more yeast based doughs and try […]
Maybe my first post in a new year should maybe have been some sort of healthy, detoxifying dish to balance out the recent holiday season with all it’s chocolate, cookies and big family meals. But then I got a new waffle maker for Christmas. That combined with me and an American friend reminiscing about the American […]
For my last post in this year, I have chosen to let you know how to make the tastiest winter warming dish of baked apples stuffed with marzipan, almonds and apricots. I am in Berlin at the moment, where I saw one of those nice old, tiled ovens the other day, typically for Berlin, where […]
As it’s still apple time, I thought I’d give you one more receipe with apples. It’s a bit of a cheat’s receipe as instead of making the tarts fully from scratch, you can use ready made puff pastry – the one that comes rolled up and can be found in fridge sections of most supermarkets […]
The Sweetest Brunch 