Baked Rhubarb Custard Pots

  A few weeks ago, I got very excited when, for the first time this year, I found a cart full of  pink and green bunches of tender springtime rhubarb at my local farmers market. That same weekend was also the first time this year that we had a proper sunny Sunday, which meant it […]

American Waffles with Blueberry Compote

I love Belgian Waffles – those thick, square yeasty ones. Sadly, I can’t really make those in my little waffle iron at home, as that one is for the thinner German ones. Still, I wanted to try out a waffle receipe with yeast anyway, as yeasty waffles are also quite American (I think!) and the […]

Yoghurt Mousse and Frozen Berry Pots

Defrosting my freezer the other night, I came across some raspberries, which I needed to use up. Not that this is a hard thing to do. I always like to have some frozen berries, when fresh ones are not in season so that I can still have berries with my breakfast – or at any […]

Lemon Drizzle Cake

Anyone for some lemon cake? Apparently, someone in my circle of London friends always is. At least that’s what I’ll assume as this lemon cake seems to be one of my most popular cakes here and whenever I make it, people compliment me for it. To be honest, I don’t quite actually quite know why, […]

Toasted Banana Bread with Maple Mascarpone and Plum Compote

It’s been too long since my last post but things have been a bit busy for me lately as I have temporarily moved to NYC for a couple of months, which is very exciting. NYC is a food lover’s heaven! I am based in Brooklyn and the two local shops down the road, delis, as […]