Tiramisu for in the morning – yes, please! I know it’s rich and rather fancy to have tiramisu in the morning but sometimes you need an extra ‘pick-up’ and that’s what tiramisu is all about. A translation of tiramisu would be along the lines of ‘ pick me up’ or even ‘wake me up’ and […]
The other weekend one of my sisters came over to visit me in London (that’s her in the photo holding the tray of scones). A visitor is always a good reason to get baking, especially if they stay over night and you are going to have a leisurely brunch with them. A batch of home baked treats […]
Sorry, I am not quite ready to wish you a Happy Easter yet! It’s Good Friday today and I’m in London. Therefore this post was meant to be about Hot Cross Buns, spiced sweet buns that the English eat on Good Friday. As I type the yeasty dough for them is – hopefully – rising […]
I have to admit that I’m starting to get a little bit bored of the limited choice of ‘winter fruit’. European winters are that little bit too long. Luckily, there is preserved fruit from the summer and even luckier I found some, in form of a jar of cherries in cherry juice, in the back […]
Happy Valentine’s Day… To be honest, I’m actually not much of a Valentine’s Day fan. Having grown up in Germany when it wasn’t yet a thing over there I can still happily do without the rather commercial fuss. But I decided to use today’s date as an excuse for a breakfast of heart-shaped waffles in […]
The Sweetest Brunch 