Just on time for Christmas here’s one more receipe for your holiday baking. If you live in the US or UK and have Santa coming around to drop the presents off in the morning you’ll have to leave him a little treat. And though in the UK it tends to be mince pies, I recommend […]
Sorry to keep going on about pumpkin but having spend this season in the US in the last few years I got into all things pumpkin and now associate them with autumn. And after making the chewy pumpkin bars the other day I had some pumpkin puree left over. Some of it was put into pumpkin […]
Britain has their mince pies, in France it’s Bouche Noel and Germany has Stollen – alongside all the other Lebkuchen and Christmas cookies, which are all together traditionally served on a ‘bunte Teller’. Literally translated that means ‘colourful plate’ and that is very much what people create with all their varied baked treats in the […]
I hope you’re all having a nice holiday season so far! It’s about two weeks until Christmas and I’m getting into the mood. In Germany, we celebrate the “Adventszeit” in the run up to Christmas with an “Adventskranz”, a wreath with four candles that get lit up in the four Sundays in the run up […]
It’s beginning to feel a lot like Christmas…and it’s about time! So how about some last minute Christmas cookie baking?! You have still got time for it – pretty much a whole weekend – and you wouldn’t have wanted to make these cookies much before anyway, as they are best eaten within a few days, […]
The Sweetest Brunch 