It’s taken me over 8 posts to feature French Toast – but here at post number 9 it is! Well, French Toast of sorts, as I decided to try out a French Toast Soufflé which I came across on another blog (see below). Most of my readers will know how to make basic French Toast. […]
It seems the season of colds and flu has begun, boohoo. Many people around me have come down with nasty colds. To ward off all these bugs I have increased my Vitamin C intake and one of the ways of doing this is to have a glass of warm water with freshly squeezed lemon first […]
It’s pumpkin time! With Halloween around the corner pumpkins are starting to pop up in every shop and market right now. I’m not that big on Halloween but I do like a nice orange pumpkin and all the things that can be made with it And with American Thanksgiving not that far off – and […]
The plum is the fruit that rings autumn in for me. And the ones I really like and look forward to baking with are the oval shaped purple plums, as opposed to the round yellowish ones you seem to get everywhere. In my opinion, the purple ones have more flavour – maybe not as sweet […]
Now, that autumn has started it’s time to get some new season apples from the farmer’s market – don’t they look great, all rosy! They’ll make a nice accompaniment, sweetly spiced with cinnamon, to Quark Pancakes. When I decided to start this blog, I knew my Quark Pancakes would be one of my first posts. […]
The Sweetest Brunch 