Orange and Almond Cake

Sorry, I am not quite ready to wish you a Happy Easter yet! It’s Good Friday today and I’m in London. Therefore this post was meant to be about Hot Cross Buns, spiced sweet buns that the English eat on Good Friday. As I type the yeasty dough for them is – hopefully – rising […]

‘German’ NY Cheesecake with a cherry topping

I have to admit that I’m starting to get a little bit bored of the limited choice of ‘winter fruit’. European winters are that little bit too long. Luckily, there is preserved fruit from the summer and even luckier I found some, in form of a jar of cherries in cherry juice, in the back […]

Valentine’s Fromage Frais Waffles

  Happy Valentine’s Day… To be honest, I’m actually not much of a Valentine’s Day fan. Having grown up in Germany when it wasn’t yet a thing over there I can still happily do without the rather commercial fuss.  But I decided to use today’s date as an excuse for a breakfast of heart-shaped waffles in […]

Protein Pancakes

To make up for my recent quiet period, I thought I’d post two receipes in one week! I’m still trying to be a little more healthy than usual and decided to make some protein pancakes. I have made oat based pancakes before and also tried out a few cottage cheese pancakes, such as the blueberry one you […]

Raw and Vegan Granola Bars

Hello again! I know it’s been so long…there’s been too much work and travel. But I finally had some time to get back into the kitchen again. And since it’s January where everyone tries to be a bit healthier after the gluttonous December I decided to make something a little less sweet than usual. I […]