I was recently working in the offices of a newspaper that had a staff canteen. As well as lunch, they also served breakfast which is a great thing, when you’re running a little late in the morning and don’t have time to make any food, which, of course, never happens to me… It’s can be […]
To make up for my recent quiet period, I thought I’d post two receipes in one week! I’m still trying to be a little more healthy than usual and decided to make some protein pancakes. I have made oat based pancakes before and also tried out a few cottage cheese pancakes, such as the blueberry one you […]
Hello again! I know it’s been so long…there’s been too much work and travel. But I finally had some time to get back into the kitchen again. And since it’s January where everyone tries to be a bit healthier after the gluttonous December I decided to make something a little less sweet than usual. I […]
Easter is coming up but I won’t be home for it, so as you can see, I have already done my Easter Baking. At first, I considered making some traditional English Hot Cross Buns. But then I thought of the big Easter Brunch buffets that are the popular thing to do all over Germany and I […]
Ladies and Gentlemen, please, may I present to you my vegan, gluten-, dairy- and even sugar-free brunch treat that I have been announcing in the last two posts: black rice pudding with coconut milk. I have only once been to Thailand and only for a stopover but I still made sure I had some of the […]
The Sweetest Brunch 