You know those plums I went on about in my last post the ‘Zwetschgen’, damson plums or Italian Prune plums (which I have since found out is another name for them)…well, here’s another receipe featuring them but this time in form of a jam, or fruit butter as they would say in the States. Pflaumenmus, […]
An Austrian friend of mine recently told me how the forests where he is from in Austria are full of wild blueberries this summer. It had been raining a lot which brought them out en force – he said there are so many that you get blue feet just by walking through the forest! I […]
If you have come across this receipe by searching for Poffertjes, you probably know what they are. If you are one of my regular readers from England or America you might not… Let me tell you, they are one of the best things to come out of the Netherlands. Little doughy pancake bites, served with […]
Maybe my first post in a new year should maybe have been some sort of healthy, detoxifying dish to balance out the recent holiday season with all it’s chocolate, cookies and big family meals. But then I got a new waffle maker for Christmas. That combined with me and an American friend reminiscing about the American […]
The heat has eased off a little and I decided to do a little bit of baking to use up the summer fruits we have around, here in Berlin. My mom brought white currants home, which I often find a bit too sour but they go well with sweeter summer fruits, such as the […]
The Sweetest Brunch 