Cocoa Waffles with Whipped Coconut Cream

This was originally going to be red velvet waffle receipe which I was going to post – nicely timed – on Valentine’s Day.  But when I started making the waffle batter and it came to adding the red food colouring I realised I didn’t have any! I was a little disappointed at first but then […]

Black Rice Pudding with Coconut Milk

Ladies and Gentlemen, please, may I present to you my vegan, gluten-, dairy- and even sugar-free brunch treat that I have been announcing in the last two posts: black rice pudding with coconut milk. I have only once been to Thailand and only for a stopover but I still made sure I had some of the […]

Damson Plum Crumble Cake

Whenever I go to Germany at this time of the year I bring back a certain type of plum. It’s ‘Zwetschgen’ that I bring back, which are very much like damson plums in England. They are more of a blue colour and have a more oval shape compared to other plums and they are great […]

Raspberry and Almond Cake

My last post was quite healthy so I thought it’s time for something a bit more naughty again! I had seen this receipe for an almond and raspberry cake at the beginning of the summer and was worried I had missed the raspberry season now but luckily I was wrong. The supermarket here in London […]

Buttermilk Waffles with Cherries & Cream

For today’s receipe I’m combining something from my recent American memories with my not quite so recent German childhood memories: When I grew up in Germany, waffles were a special treat – a very popular one I might add. You could be sure that someone would have a waffle stall at any church or school fair […]