‘German’ NY Cheesecake with a cherry topping

I have to admit that I’m starting to get a little bit bored of the limited choice of ‘winter fruit’. European winters are that little bit too long. Luckily, there is preserved fruit from the summer and even luckier I found some, in form of a jar of cherries in cherry juice, in the back […]

Valentine’s Fromage Frais Waffles

  Happy Valentine’s Day… To be honest, I’m actually not much of a Valentine’s Day fan. Having grown up in Germany when it wasn’t yet a thing over there I can still happily do without the rather commercial fuss.  But I decided to use today’s date as an excuse for a breakfast of heart-shaped waffles in […]

Protein Pancakes

To make up for my recent quiet period, I thought I’d post two receipes in one week! I’m still trying to be a little more healthy than usual and decided to make some protein pancakes. I have made oat based pancakes before and also tried out a few cottage cheese pancakes, such as the blueberry one you […]

Raw and Vegan Granola Bars

Hello again! I know it’s been so long…there’s been too much work and travel. But I finally had some time to get back into the kitchen again. And since it’s January where everyone tries to be a bit healthier after the gluttonous December I decided to make something a little less sweet than usual. I […]

Apple, Oat and Hazelnut Cake

Here’re in London, we’re in the height of autumn right now, which means we’re also in the height of apple season and the best time to make apple cakes! Last autumn I posted a receipe for a lovely apple and pumpkin crumble cake, which I am planning to make again soon. But recently I had […]