You’ve got to love summer berries, especially when they are at the peak of their short-lived season. Right now, this is the case for raspberries. They are at their best, picked straight from the bush but they also taste great on top of this cake. This cake is also very summery, in the way that […]
I have been eating a few scones recently on various afternoon tea and film shoots. That’s when it occurred to me that scones make quite a nice morning snack too, especially when they are as easy and quick to make as my “Three Ingredient Scones”. What I am about to share is probably my shortest […]
I love baking but at the same time, I have a little fear of baking with yeast. My fear is that the dough will not rise enough and that all the waiting for it to rise and rise again, was a waste of time. But I also love baked goods made with fresh yeast, […]
A few weeks ago, I got very excited when, for the first time this year, I found a cart full of pink and green bunches of tender springtime rhubarb at my local farmers market. That same weekend was also the first time this year that we had a proper sunny Sunday, which meant it […]
I love Belgian Waffles – those thick, square yeasty ones. Sadly, I can’t really make those in my little waffle iron at home, as that one is for the thinner German ones. Still, I wanted to try out a waffle receipe with yeast anyway, as yeasty waffles are also quite American (I think!) and the […]
The Sweetest Brunch 