Raw and Vegan Granola Bars

Hello again! I know it’s been so long…there’s been too much work and travel. But I finally had some time to get back into the kitchen again. And since it’s January where everyone tries to be a bit healthier after the gluttonous December I decided to make something a little less sweet than usual. I […]

Pumpkin Pie French Toast

Sorry to keep going on about pumpkin but having spend this season in the US in the last few years I got  into all things pumpkin and now associate them with autumn. And after making the chewy pumpkin bars the other day I had some pumpkin puree left over. Some of it was put into pumpkin […]

Belgian Waffles

Recently I went to Belgium for a few days, first I went to Bruges and then to Antwerp. I really liked both cities, for different reasons. Bruges is a bit like a film set, quite surreal with all it’s historic buildings and just so picturesque. Antwerp is much more modern, both in it’s look and even […]

Strawberry ‘Tiramisu’

It’s been a while since I last posted as the summer’s been busy so far. However, this weekend I had a little down time and therefore the chance to make something to share with you, a strawberry tiramisu – well, sort of anyway. There’s no alcohol or coffee in this tiramisu and as I wanted to […]

Ricotta Hotcakes with Rhubarb Compote

We are currently working on a brunch feature at work. This had me going to Granger & Co, a London restaurant by Bill Granger, for a photo shoot where we had to photograph various brunch dishes, including their famous ricotta hotcakes. I first tried them in the original Bill Granger restaurant in Sydney and they are still […]