Recently I was back in NY again (hence the quietness on here) and usually I come back with all sorts of receipe ideas that are rather high on the sugar and calorie fronts (but so tasty!). This time however I am bringing you a rather healthy granola that my AirBnB flatmate made. As it’s a […]
Easter is coming up but I won’t be home for it, so as you can see, I have already done my Easter Baking. At first, I considered making some traditional English Hot Cross Buns. But then I thought of the big Easter Brunch buffets that are the popular thing to do all over Germany and I […]
Pastries are always a good start to a brunch. And, on their own, they make a great breakfast. Making the actual pastry for pastries however is a rather lengthy process that I tend to cheat on by buying ready-made pastry, as I did for these quick and easy to make Hazelnut Twists. If you want to make […]
This was originally going to be red velvet waffle receipe which I was going to post – nicely timed – on Valentine’s Day. But when I started making the waffle batter and it came to adding the red food colouring I realised I didn’t have any! I was a little disappointed at first but then […]
Ladies and Gentlemen, please, may I present to you my vegan, gluten-, dairy- and even sugar-free brunch treat that I have been announcing in the last two posts: black rice pudding with coconut milk. I have only once been to Thailand and only for a stopover but I still made sure I had some of the […]
The Sweetest Brunch 