Today is a public holiday in all the three countries I have lived in – Germany has it’s long Pentecost weekend, England another May Bank Holiday and the US are honouring their Memorial Day. Hopefully, all of you who live in these countries have gotten at least one long breakfast or brunch in on one […]
We are currently working on a brunch feature at work. This had me going to Granger & Co, a London restaurant by Bill Granger, for a photo shoot where we had to photograph various brunch dishes, including their famous ricotta hotcakes. I first tried them in the original Bill Granger restaurant in Sydney and they are still […]
Easter is coming up but I won’t be home for it, so as you can see, I have already done my Easter Baking. At first, I considered making some traditional English Hot Cross Buns. But then I thought of the big Easter Brunch buffets that are the popular thing to do all over Germany and I […]
Pastries are always a good start to a brunch. And, on their own, they make a great breakfast. Making the actual pastry for pastries however is a rather lengthy process that I tend to cheat on by buying ready-made pastry, as I did for these quick and easy to make Hazelnut Twists. If you want to make […]
This was originally going to be red velvet waffle receipe which I was going to post – nicely timed – on Valentine’s Day. But when I started making the waffle batter and it came to adding the red food colouring I realised I didn’t have any! I was a little disappointed at first but then […]
The Sweetest Brunch 