I know I said that I might give you a receipe for something healthy this time… And I actually made a dairy-/ gluten-/ sugar- free rice pudding that I will tell you about very soon but I didn’t have time to photograph that one yet, so instead here’s one more naughty treat! I recently saw […]
Happy New Year my dear readers! Since it’s January and everyone is on a bit of a health kick I was thinking of posting a super healthy and energy boosting receipe as the first one in 2015 here but… I’m not. Maybe for my next post I will but for this one I ended up making pancakes as I wanted […]
Britain has their mince pies, in France it’s Bouche Noel and Germany has Stollen – alongside all the other Lebkuchen and Christmas cookies, which are all together traditionally served on a ‘bunte Teller’. Literally translated that means ‘colourful plate’ and that is very much what people create with all their varied baked treats in the […]
When I was in the US recently I came across a pop-over pan in William-Sonoma, which is one of my favourite kitchen shops to browse for inspiration and getting the occasional treats. I didn’t know what pop-overs were but when I looked up the receipe for them I realized they are pretty much what […]
You know those plums I went on about in my last post the ‘Zwetschgen’, damson plums or Italian Prune plums (which I have since found out is another name for them)…well, here’s another receipe featuring them but this time in form of a jam, or fruit butter as they would say in the States. Pflaumenmus, […]
The Sweetest Brunch 