Sorry, I am not quite ready to wish you a Happy Easter yet! It’s Good Friday today and I’m in London. Therefore this post was meant to be about Hot Cross Buns, spiced sweet buns that the English eat on Good Friday. As I type the yeasty dough for them is – hopefully – rising […]
I have to admit that I’m starting to get a little bit bored of the limited choice of ‘winter fruit’. European winters are that little bit too long. Luckily, there is preserved fruit from the summer and even luckier I found some, in form of a jar of cherries in cherry juice, in the back […]
Happy Valentine’s Day… To be honest, I’m actually not much of a Valentine’s Day fan. Having grown up in Germany when it wasn’t yet a thing over there I can still happily do without the rather commercial fuss. But I decided to use today’s date as an excuse for a breakfast of heart-shaped waffles in […]
To make up for my recent quiet period, I thought I’d post two receipes in one week! I’m still trying to be a little more healthy than usual and decided to make some protein pancakes. I have made oat based pancakes before and also tried out a few cottage cheese pancakes, such as the blueberry one you […]
Sorry to keep going on about pumpkin but having spend this season in the US in the last few years I got into all things pumpkin and now associate them with autumn. And after making the chewy pumpkin bars the other day I had some pumpkin puree left over. Some of it was put into pumpkin […]
The Sweetest Brunch 